Ostuni: Orecchiette in a farmhouse - pasta making and tasting

Imagine stepping back in time to an authentic, historic Apulian farmhouse – a place that truly embodies the region's rich rural heritage. Here, you won't just learn a recipe; you'll uncover the culinary soul of Puglia from a local expert. Get hands-on as you master the preparation of a truly symbolic Apulian dish, then savor the fruits of your labor during a delightful tasting experience, perfectly complemented by a selection of superb local wines.

Step back in time and immerse yourself in the heart of Apulian tradition at a beautifully preserved historic farmhouse. Once the bustling center of rural life, where the land's bounty was transformed, this enchanting location offers a truly unique experience. Imagine yourself in the sun-drenched inner courtyard, embraced by ancient stone walls, ready to unlock the secrets of Apulian cuisine. With the guidance of a passionate local expert, you'll embark on a hands-on journey to master the art of crafting orecchiette, Puglia's iconic fresh pasta. From selecting the perfect flour to expertly kneading the dough, you'll uncover age-old techniques passed down through generations. Feel the satisfaction as you shape the distinctive ear-like forms with your own hands! And to ensure you can recreate the magic at home, you'll receive a treasured recipe book as a memento. But the adventure doesn't end there! Prepare your taste buds for a delightful reward. Savor the fruits of your labor as you indulge in your freshly made orecchiette, lovingly topped with a classic Apulian sauce. Complementing this culinary masterpiece is a curated selection of regional delicacies and a generous pour of exquisite Apulian wine. This is more than just a cooking class; it's an authentic immersion into the culture, flavors, and warm hospitality of Puglia. A truly unforgettable experience for those seeking to discover the genuine soul of this captivating region.