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Learn how to cook the legendary Spaghetti all'Assassina and its tasty variations! The much-loved recipe will no longer have any secrets. A Puglia cooking class full of crunchiness and traditional secrets
Here's the plan:
* Aperitif and welcome
Let's get comfortable and introduce ourselves with a snack and a glass of local wine.
Let's "fry" the spaghetti
You'll really have the chance to make the complete recipes with your own hands, guided by experts in the field like Sonia and Davide, starting from the basics up to the most technical steps. Together, we'll create 3 types of Assassina, starting with toasting the spaghetti and the condiments
*Let's eat in the Orangerie
Let's enjoy all the work we've done by eating the crunchy spaghetti in a wonderful setting like the greenhouse, Orangerie, immersed in a countryside setting and placed under a majestic tree, the weeping willow
*Discussion and goodbyes
We'd love to hear your thoughts on the recipe and the lesson before we wrap up