Ostuni: Orecchiette in a farmhouse - pasta making and tasting

In a historic farmhouse, once the heart of rural life, learn from a local how to make the symbolic dish of Apulian tradition, accompanied by tastings and local wines.

Discover the authentic Apulian tradition in a historic farmhouse, once the hub of rural life and the processing of agricultural products. In the charming inner courtyard, surrounded by ancient stone walls, you will enjoy a unique experience combining history and flavors. Guided by an expert local, you will learn the art of making orecchiette, the typical fresh pasta of Puglia, in a hands-on workshop. From choosing the flour to kneading the dough, you will discover the secrets handed down from generation to generation and shape the characteristic curved form with your fingers. At the end of the workshop, you will receive a recipe book to recreate the experience at home. After the hands-on work, it's time for tasting! You will enjoy your orecchiette topped with a traditional sauce, accompanied by a selection of typical local products and a glass of Apulian wine. An authentic experience, immersed in the culture and traditions of Apulia, perfect for those who want to discover the genuine flavors and hospitality of this land.